Description
This is the ultimate egg salad recipe that delivers perfect creamy texture every time. Made with simple ingredients like hard-boiled eggs, mayonnaise, crisp celery, and fresh herbs, this foolproof method takes just 20 minutes from start to finish. Perfect for sandwiches, wraps, or as a protein-packed snack.
Ingredients
Scale
- 6 large fresh eggs
- ⅓ cup mayonnaise
- 2 celery stalks, finely diced
- 2 tablespoons red onion, finely diced
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- Optional: paprika for garnish
Instructions
- Place eggs in a single layer in a large saucepan and cover with cold water by 1 inch.
- Bring water to a rolling boil over high heat.
- Once boiling, remove from heat, cover, and let sit for 12 minutes.
- Meanwhile, prepare an ice bath in a large bowl.
- Transfer eggs immediately to ice bath using a slotted spoon. Let cool for 5 minutes.
- Peel eggs under cool running water and pat dry.
- Roughly chop eggs, keeping some larger pieces for texture.
- In a large mixing bowl, combine chopped eggs, diced celery, and red onion.
- Add mayonnaise, Dijon mustard, and fresh dill.
- Gently fold ingredients together until just combined.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving for best flavor.
Notes
- Perfect Eggs: The ice bath is crucial for easily peelable eggs and prevents overcooking.
- Texture Tips: Don’t overmix – gentle folding maintains the chunky texture.
- Make Ahead: Can be made up to 24 hours in advance. Flavors improve after chilling.
- Storage: Store covered in refrigerator for up to 5 days.
- Substitutions: Replace half the mayo with Greek yogurt for a lighter version.
- Variations: Add bacon bits, curry powder, or avocado for different flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad, Sandwich Filling, Appetizer
- Method: Boiling, Mixing
- Cuisine: American
Nutrition
- Serving Size: ¾ cup (approximately 150g)
- Calories: 218
- Sugar: 2g
- Sodium: 387mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 279mg
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