Can I make this rub without sugar?

Absolutely! While brown sugar adds great caramelization and balances the heat, you can omit it if you prefer. The wings will still be delicious, just with a more purely savory profile.

How do I make the rub spicier?

Increase the cayenne pepper to 1 teaspoon, or add a pinch of ghost pepper powder if you're feeling brave. You can also include some hot paprika alongside the smoked paprika. What is the ideal amount of rub per pound of wings?Use about one tablespoon of rub per pound of wings. This amount seasons them well without masking the chicken’s original taste.

Do I need to use oil with a dry rub?

Not necessary! The natural fats in the chicken skin provide enough moisture for the rub to adhere and create a great crust. Adding oil can actually prevent maximum crispiness.

The best chicken wing rub recipe : in 5 munit

Description

This ultimate chicken wing rub creates perfectly crispy, flavorful wings with a smoky, sweet, and spicy blend. Made with common pantry spices including smoked paprika and brown sugar, this easy dry rub works beautifully with any cooking method - oven, air fryer, grill, or smoker. The secret baking powder ingredient ensures incredibly crispy skin every time.

Ingredients

- 2 tablespoons smoked paprika
- 1 tablespoon brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (optional)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon baking powder
- 1/2 teaspoon cumin

Instructions

1. Gather and measure all spice ingredients in separate small bowls.
2. Combine all ingredients in a medium mixing bowl.
3. Whisk vigorously for 30 seconds until thoroughly combined and no clumps remain.
4. Transfer to an airtight container for storage.
5. Use 1 tablespoon of rub per pound of chicken wings.
6. Pat wings dry before applying rub for best results.
7. Cook wings using your preferred method (oven at 425°F for 45-50 minutes, air fryer at 380°F for 20-25 minutes, or grill over medium-high heat).

Notes

- Store rub in airtight container for up to 6 months in cool, dry place
- Adjust cayenne pepper to taste for desired heat level
- For extra flavor, apply rub 2-4 hours before cooking (dry brining)
- Use aluminum-free baking powder for best results
- Wings are done when internal temperature reaches 165°F (74°C)
- Recipe makes enough rub for 3 pounds of wings

Prep Time: 5 minutes
Cook Time: 0 minutes (rub only)
Category: Seasoning/Rub
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 tablespoon (serves 8)
Calories: 15
Sugar: 1.5g
Sodium: 580mg
Fat: 0.3g
Saturated Fat: 0.1g
Unsaturated Fat: 0.2g
Trans Fat: 0g
Carbohydrates: 3.2g
Fiber: 0.8g
Protein: 0.6g
Cholesterol: 0mg

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