How do I stop apples from browning?

Drizzle the cut apples with a bit of lemon juice or apple cider vinegar and toss gently. The acid prevents oxidation and keeps them looking fresh. This works for up to 8 hours, making meal prep a breeze.

Can I make these recipes ahead of time?

Absolutely! Many of these recipes are actually better when made ahead. Baked oatmeal, muffins, and coffee cakes can be prepared the night before. Just store covered and reheat gently in the morning.

What are the best spices to pair with apples?

Cinnamon is the classic, but don't stop there. Try cardamom for something exotic, nutmeg for warmth, or ginger for a little zing. Vanilla extract also enhances the natural sweetness of apples beautifully.

How do you properly store leftover apple dishes?

Baked apple breakfasts can be stored in the fridge for 3 to 4 days if kept in sealed containers. Many can also be frozen for up to 3 months – just thaw overnight and reheat gently.

15+ Best Apple Breakfast Recipes | Quick & Healthy Ideas

Description

Delightfully crispy on the outside and soft on the inside, these apple fritters are coated with a light, sweet glaze that makes them irresistible. Perfect for breakfast, dessert, or a cozy snack.

Ingredients

Scale

For the fritters:

2 cups all-purpose flour
1/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 large eggs
3/4 cup milk
1 tsp vanilla extract
2 cups peeled, cored, and diced apples (about 2 medium apples)
Vegetable oil, for frying

For the glaze:

1 cup powdered sugar
2–3 tbsp milk
1/2 tsp vanilla extract

Instructions

Prepare the batter: In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
In another bowl, whisk eggs, milk, and vanilla. Gradually mix wet ingredients into dry ingredients until just combined. Fold in the diced apples.
Heat oil: In a deep skillet or pot, heat about 1 inch of vegetable oil to 350°F (175°C).
Fry fritters: Drop spoonfuls of batter into hot oil, frying 2-3 at a time. Fry until golden brown, 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
Make glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Adjust consistency by adding more milk if needed.

Glaze fritters: Drizzle glaze over warm fritters or dip each fritter in the glaze. Serve immediately.

Notes

Apples: Use firm varieties like Honeycrisp, Granny Smith, or Fuji for the best texture.
Make ahead: Fritters are best enjoyed fresh; however, you can reheat them in the oven at 350°F for 5-7 minutes.

Optional: Add a pinch of nutmeg or a splash of apple cider in the batter for extra flavor.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast, Dessert, Snack
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 fritter
Calories: 220 kcal
Sugar: 14 g
Sodium: 150 mg
Fat: 10 g
Saturated Fat: 2 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 35 mg

Keywords: Apple fritters, glazed fritters, fried apples, fall dessert