How do I stop apples from browning?

Drizzle the cut apples with a bit of lemon juice or apple cider vinegar and toss gently. The acid prevents oxidation and keeps them looking fresh. This works for up to 8 hours, making meal prep a breeze.

Can I make these recipes ahead of time?

Absolutely! Many of these recipes are actually better when made ahead. Baked oatmeal, muffins, and coffee cakes can be prepared the night before. Just store covered and reheat gently in the morning.

What are the best spices to pair with apples?

Cinnamon is the classic, but don't stop there. Try cardamom for something exotic, nutmeg for warmth, or ginger for a little zing. Vanilla extract also enhances the natural sweetness of apples beautifully.

How do you properly store leftover apple dishes?

Baked apple breakfasts can be stored in the fridge for 3 to 4 days if kept in sealed containers. Many can also be frozen for up to 3 months – just thaw overnight and reheat gently.

15+ Best Apple Breakfast Recipes | Quick & Healthy Ideas

Description

A decadent breakfast or brunch treat featuring tender French toast stuffed with caramelized apples and cream cheese, drizzled with rich caramel sauce. Perfect for special occasions or a cozy weekend morning.

Ingredients

Scale

For the Apple Filling:

2 medium apples, peeled, cored, and diced
2 tbsp butter
2 tbsp brown sugar
1 tsp cinnamon

For the French Toast:

8 slices of thick bread (brioche or challah works best)
4 oz cream cheese, softened
2 large eggs
1/2 cup milk
1 tsp vanilla extract
1/2 tsp cinnamon
Pinch of salt
Butter or oil for cooking

For the Caramel Sauce:

1/2 cup caramel sauce (store-bought or homemade)

Instructions

Prepare the Apple Filling:
- In a skillet over medium heat, melt butter and add diced apples, brown sugar, and cinnamon.
- Cook for 5–7 minutes until apples are soft and caramelized. Remove from heat and let cool slightly.
Prepare the Stuffed French Toast:
- Spread cream cheese on one side of 4 bread slices. Top with caramelized apples. Place the remaining bread slices on top to make sandwiches.
Make the Egg Mixture:
- In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
Cook the French Toast:
- Heat a skillet over medium heat and add butter or oil.
- Dip each sandwich in the egg mixture, coating both sides, and cook until golden brown, about 3–4 minutes per side.

Serve:
- Drizzle with caramel sauce and serve warm. Optionally, sprinkle with powdered sugar or nuts.

Notes

Use day-old bread for best results; it soaks the egg mixture without falling apart.
Add a pinch of nutmeg or ginger to the apples for extra warmth.

For a healthier twist, substitute whole milk or Greek yogurt in the cream cheese filling.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast, Brunch, Dessert
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 stuffed French toast
Calories: 420 kcal
Sugar: 28 g
Sodium: 320 mg
Fat: 22 g
Saturated Fat: 12 g
Unsaturated Fat: 8 g
Trans Fat: 0.5 g
Carbohydrates: 48 g
Fiber: 3 g
Protein: 8 g
Cholesterol: 120 mg

Keywords: French toast, caramel apple, stuffed French toast, brunch, dessert