Description
Flaky, buttery scones with a delightful balance of sharp cheddar cheese and sweet, crisp apple pieces. Perfect for breakfast, brunch, or a savory snack with tea.
Ingredients
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2 cups all-purpose flour
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1 tbsp baking powder
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1/2 tsp salt
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1/4 tsp black pepper
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1/2 cup unsalted butter, cold and cubed
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1 cup sharp cheddar cheese, shredded
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1 small apple, peeled and diced
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2/3 cup milk (plus extra for brushing)
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1 large egg
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1 tsp Dijon mustard (optional, for extra flavor)
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together flour, baking powder, salt, and black pepper.
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Cut in cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
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Stir in shredded cheddar cheese and diced apple.
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In a small bowl, whisk together milk, egg, and Dijon mustard (if using). Pour into dry ingredients and mix until just combined.
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Turn the dough onto a lightly floured surface and gently knead a few times. Pat into a 1-inch thick circle.
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Cut into 8 wedges and place on the prepared baking sheet. Brush tops with a little milk.
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Bake for 20–25 minutes or until golden brown and firm to the touch.
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Cool slightly before serving.
Notes
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Use a tart apple like Granny Smith for a nice balance with the cheddar.
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Scones are best served the day they are made but can be stored in an airtight container for 1–2 days.
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For extra flavor, add fresh thyme or chives to the dough.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Category: Breakfast / Brunch / Snack
- Method: Baking
- Cuisine: American / British-inspired
Nutrition
- Serving Size: 1 scone
- Calories: 280 kcal
- Sugar: 5 g
- Sodium: 330 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 55 mg
Keywords: Scones, Savory, Apple, Cheddar, Brunch, Snack