Description
Fluffy, warm, and perfectly spiced gluten-free pancakes made with fresh apples and a hint of cinnamon. A wholesome breakfast that’s naturally gluten-free and full of cozy flavors.
Ingredients
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1 cup gluten-free all-purpose flour (with xanthan gum)
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1 tbsp baking powder
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1 tsp ground cinnamon
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¼ tsp salt
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2 tbsp brown sugar (or coconut sugar)
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1 large egg
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¾ cup milk (dairy or non-dairy)
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1 tsp vanilla extract
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1 tbsp melted butter or coconut oil
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1 medium apple, peeled, cored, and grated
Instructions
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In a mixing bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar.
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In another bowl, whisk the egg, milk, vanilla, and melted butter.
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Pour wet ingredients into dry ingredients and stir until just combined.
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Fold in the grated apple.
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Heat a lightly oiled skillet or griddle over medium heat.
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Pour ¼ cup of batter for each pancake. Cook until bubbles form on top and edges look set (2–3 minutes). Flip and cook another 1–2 minutes until golden brown.
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Serve warm with maple syrup, extra apple slices, or chopped nuts.
Notes
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For extra flavor, add a pinch of nutmeg.
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Substitute flax egg for egg to make it vegan.
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Best enjoyed fresh but can be frozen and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast / Brunch
- Method: Stovetop / Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 210
- Sugar: 8g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Keywords: gluten-free pancakes, apple cinnamon pancakes, fall breakfast, cozy brunch